Quarantine food trends

Choco Pie (easy and affordable)

One benefit of being quarantined is that we can learn a lot about ourselves, including our talents, interests, and life realizations.

One thing I realized about myself was that I used to think I was untalented in the kitchen, but being under house arrest has taught me otherwise. Being one of the achievers on our campus, I may have been too busy with school to have time for such things.

Yes, quarantine is really tedious, but don't miss this chance to discover a lot of things.

I'll now share with you all a dish we found during our quarantine that is incredibly simple, inexpensive, and perfect for 𝘮𝘦𝘳𝘺𝘦𝘯𝘥𝘢.

We spent 128Php for the ingredients, but you can spend less than that. We used buttermilk bread to make it but you can just use regular bread. 

Ingredients:

Loaf bread 

Jack 'n Jill chooey choco mini bars

Bread Crumbs/Crushed Skyflakes 

Eggs

Procedure:

1. Remove the edges of the loaf bread.

2. Flatten the bread using rolling pin or glass.

3. Put 2 chooey choco mini bars at the center of bread, wrap it like a pie.

4. Put a little amount of egg wash on the side of bread to seal.

5. Dredge in egg wash and bread crumbs as well.

6. Pan fry until golden brown.

THAT'S IT!!! YOU ALREADY HAVE YOUR CHOCO PIE!🤗

ENJOY!☺

I will share more recipes with you all!